Senior living at Concordia makes enjoying delicious, healthy dining options simple. No more having to plan out your meals, run to the store or clean up! Concordia does the work for you. We offer a full continental breakfast, as well as lunch and dinner in our restaurant-style dining room. The continental breakfast and one other meal (lunch or dinner) daily is included in your independent living monthly fee. Experience the best dining options of senior communities here.
Our varied menu options mean you are sure to find something you like. One day it may be chicken cordon bleu or orzo Florentine, while the next day may deliver candied carrots and roasted turkey breast with port wine sauce. With hundreds of delicious items served throughout the year by the talented team here Concordia, you can always find something great to eat, no matter what you are in the mood for.
At Concordia, you can enjoy sitting and dining with friends and neighbors in our beautiful restaurant-style dining room. Or, you can choose to invite your friends and family for a special occasion, catered birthday or anniversary celebration and dine in our private dining room! Plus, the chef and his expertly trained staff are happy to help plan your special occasion so you can focus on enjoying the company of those around you.
Our menus are always available and are created to provide healthy and nutritious options for seniors based on our residents’ preferences as well as their feedback. We love hearing what our residents think of their dining experience and where we are improve. As such, we welcome feedback and provide comment cards on all tables to we can ensure we are keeping our residents’ food choices at the top of mind.
Tony De Lara, Chef de Cuisine
Juan Antonio “Tony” De Lara comes to Concordia with 37 years of experience in the competitive culinary field. He joined the Concordia team as Chef de Cuisine in March of 2015. Tony is a native of Agua Caliente’, Mexico and moved to Oklahoma in 1977. Tony brings with him 19 years of Country Club leadership experience, and has been a part of numerous culinary events in Oklahoma over the years. He has been married for 36 years and has 3 boys and 3 grandchildren. Tony is soft spoken and humble. When asked how he feels about coming to Concordia he simply replies, “I’m just happy to be here!” Tony enjoys farming and fishing at his ranch when he is with his family.