Hospitality is always on the menu.

Cuisine and companions you’ll truly savor.

The Dining Experience
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Feeding a Healthier Community
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The Dining Experience
Feeding a Healthier Community

    

As important as the food, meals are a time for connecting with friends and family. At Concordia, camaraderie abounds over a glass of wine and chef-prepared delights. Expect to leave your table satisfied, by the food and the experience.

food2Each day the culinary team creates enjoyable, tempting meals served restaurant-style, all day, in the warm and welcoming community dining room. We offer a full continental breakfast, as well as lunch and dinner. Concordia’s Chef de Cuisine uses the freshest ingredients to create meals that are delectable and varied. Our dietitian oversees heart healthy options and ensures personal dietary needs are met.

Concordia’s menus are always available and are created to provide healthy options based on residents’ preferences as well as their feedback. We love hearing what residents think of their dining experience and welcome feedback, so we provide comment cards on all tables to ensure we are keeping residents’ food choices a top priority.

Carry-out options are also available, and we’re always happy to cater your special events and celebrations in the private dining room.


Food That Inspires Discovery

Great food isn’t just made in our dining room – it’s made in the kitchens of our residents every day. We love making food part of our Lifelong Learning philosophy for first-time cooks looking for new skills, and our lifelong cooks love sharing their skills with neighbors. Take a look at these tutorials and maybe you’ll learn a new twist on some of your favorite foods. 

Whole Grain Toast with Soft Cheese Spread & Raspberries
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Spicy Mahi Mahi & Mango Tacos
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Whole Grain Toast with Soft Cheese Spread & Raspberries
Spicy Mahi Mahi & Mango Tacos
 


Sample Dining Menu:

 

 

 

 


Meet The Team

Tony De Lara, Chef de Cuisine.

Juan Antonio “Tony” De Lara comes to Concordia to serve in senior living dining with 37 years of experience in the competitive culinary field. He joined the Concordia team as Chef de Cuisine in March of 2015. Tony is a native of Agua Caliente, Mexico, and moved to Oklahoma in 1977. Tony brings with him 19 years of Country Club leadership experience and has been a part of numerous culinary events in Oklahoma over the years. He has been married for 36 years and has 3 boys and 3 grandchildren. Tony is soft spoken and humble. When asked how he feels about coming to Concordia he simply replies, “I’m just happy to be here!” Tony enjoys farming and fishing at his ranch when he is with his family.

Teresa Black, Dining Services Director